OSCURO Honduras Dark Roast

Single Origin: Honduras
Region: Santa Barbara & Cortes
Farm/Producers: Various
Varietal: Catuai, IHCAFE 90, Lempira, Pacas
Process: Fully Washed
Altitude: 1,000 to 1,650 MASL
Owner: 105 producers working with Exportadora de Cafe San Vincente

Tasting notes: Bold, Dark Chocolate, Dark Brown Sugar

We believe in having a dark roast that produces a strong, bold taste that is balanced and provides delicious chocolately notes. 

Our customers love using oscuro in their lattes because it perfectly cuts through milk and syrup, but it's delicious on its own or as an americano. 

Freshly roasted every week!